Description
| Name | Postharvest Technology of Fish and Fish Products |
| Category | বিদেশি ভাষার বই: ইউনিভার্সিটি |
| Author | K K Balachandran |
| Edition | ১ম সংস্করণ, ২০১৮ |
| ISBN | 9788170352372 |
| No of Page | 451 |
| Language | ইংরেজি |
| Publisher | দয়া পাবলিশিং হাউস |
| Country | ভারত |
| Weight | 0.83 Kg |
Foreword – (v)
Preface – (vii)
Acknowledgements – (ix)
1. Biochemistry and Nutrition -(1-28)
2. Bacteriology – (29-56)
3. Onboard Handling and Preservation – (57-76)
4. Drying and Dehydration – (77-104)
5. Salt Curing – (105-121)
6. Smoking – (122-136)
7. Marinades – (137-145)
8. Fermented Products – (146-157)
9. Canning – (158-220)
10. Freezing – (221-260)
11. Modified Atmosphere Packaging – (261-270)
12. Mince and Mince-based Products – (271-287)
13. Battered and Breaded Products – (288-307)
14. Freeze-drying – (308-323)
15. Irradiation – (324-337)
16. Transportation of Live Fish – (338-353)
17. Packaging – (354-375)
18. Quality Assurance – (376-391)
19. Byproducts – (392-433)
Index – 435
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